9.00-9.45 am Registration
10.00-10.30 am 1. Dr. Shaker Khamdan
The pearl fisheries in the Arabian Gulf:
glimpses from the past and promises for future
10.30-10.45 am Q&A of Luc 1
10.45-11.15 am 2. Ken Scarratt
Pearl producing mollusks
11.15-11.30am Q&A of Luc 2
11.30-12.00am Coffee break
12.00-12.30 pm 3. Elisabeth Strack
Freshwater pearls of the world
12.30-12.45 pm Q&A of Luc 3
12.45-1.15 pm 4. Martin Coeroli
Grading Quality of Tahitian Cultured Pearls
1.15-1.30 pm Q&A of Luc 4
1.30-2.30pm LUNCH
TIME AFTERNOON SESSION(WORKSHOP)
2.30-3.00 pm 1. Dr. Shaker
315-4.00 pm 2. Martin Coeroli
The quality of Tahitian Cultured Pearls or a related title
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10.00-10.30 am
1. Dr. Hashim Ahmed Al-Syed
The pearl oyster: wealth of the sea
10.30-10.45 am Q&A of Luc 1
10.45-11.15 am 2. Shigeru Akamatsu
Cultured Pearl, past, present and future
11.15-11.30am Q&A of Luc 2
11.30-12.00am Coffee break
11.45-12.15 pm 3. Bahrain pearl lab
Pearl Identification
12.15-12.30 pm Q&A of Luc 3
12.30- 1.30pm LUNCH
TIME AFTERNOON SESSION(WORKSHOP)
1.30- 2.00 pm 1. Shigeru Akamatsu
Cultured pearl: past present and future
2.15- 2.45 pm 2. Bahrain Pearl Lab
Pearl Identification
3.00- 3.30 pm 3. Elisabeth Strack
Freshwater Pearls

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